Last night we went to what some believe is the best restaurant in the world – elBulli in Roses, Spain. The picture is not egg yolk – it is mango in the form of a “bag of goo” (Jill’s term).
I took pictures of every one of the 34 courses; and I will post them on Facebook and perhaps Webshots. Dinner took 5 hours.
It was a unique experience. The restaurant itself is small and lovely – set on a hill overlooking the Mediterranean. We also had the bonus of seeing fireworks – locals were celebrating the Equinox.
The course that surprised me the most because I never ate this before and was uncertain about it was sea cucumber. The course I hated the most was something with bleu cheese. I really liked the tomatoes and the last part of the meal — the chocolate.